Sujeonggwa Sorbet recipe - ingredients, nutrition and when to eat it
Sujeonggwa Sorbet is a refreshing dessert made with frozen cinnamon and ginger punch, served with dried persimmon.
Sujeonggwa Sorbet is a refreshing dessert made with frozen cinnamon and ginger punch, served with dried persimmon. Blend it until smooth for an icy, sorbet-like texture. It makes a lovely palate cleanser after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the sujeonggwa tastes too sweet, add a little more ice and blend.
Tips: Blend the dried persimmon briefly at the end or use it as a topping to keep some texture.
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Ingredients (1 serving)
- Sujeonggwa (Cinnamon and Ginger Punch) — 1 cup
- Dried Persimmon — 0.5 pc
- Ice — 1 cup
- Pine Nuts — 1 tsp