Sujeonggwa Jelly recipe - ingredients, nutrition and when to eat it
Sujeonggwa jelly is a dessert made by setting cinnamon-and-ginger-spiced sujeonggwa until bouncy, then enjoying it with dried persimmon.
Sujeonggwa jelly is a dessert made by setting cinnamon-and-ginger-spiced sujeonggwa until bouncy, then enjoying it with dried persimmon. Served cold, its gentle sweetness pairs with a warming spice aroma, making it a nice finish after holiday dishes or a meal.
Snacks & desserts · 15 minutes to cook
Tips: Dissolve the agar powder in the cold sujeonggwa first to help prevent lumps.
Tips: If the dried persimmon tastes sweet, unsweetened sujeonggwa works well.
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Ingredients (1 serving)
- Sujeonggwa (cinnamon punch) — 1 cup
- Agar powder — 1 tsp
- Dried persimmon — 0.5 pc
- Pine nuts — 1 tsp