Sujeonggwa Granita recipe - ingredients, nutrition and when to eat it
Sujeonggwa Granita is a refreshing dessert made by freezing and finely scraping sujeonggwa, a cinnamon and ginger punch.
Sujeonggwa Granita is a refreshing dessert made by freezing and finely scraping sujeonggwa, a cinnamon and ginger punch. Its sweet taste gives way to a lingering spicy aroma, making it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: The shallower the container, the more evenly the sujeonggwa freezes and the easier it is to scrape.
Tips: If the sujeonggwa is very sweet, stir in a little water to adjust the taste before freezing.
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Ingredients (1 serving)
- Sujeonggwa (Cinnamon and Ginger Punch) — 180 ml
- Ice — 80 g
- Pine Nuts — 1 tsp