Cinnamon Churros recipe - ingredients, nutrition and when to eat it
Cinnamon churros are made by piping long strips of dough, frying them until crisp, then coating them in sugar and cinnamon.
Cinnamon churros are made by piping long strips of dough, frying them until crisp, then coating them in sugar and cinnamon. They’re crisp on the outside and fluffy inside, and go well with coffee or another warm drink.
Street food · 30 minutes to cook
Nutrition (per 616.5g serving): 4568 kcal · protein 8.5g · carbohydrate 51.4g · fat 469.2g · sodium 204.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the eggs while the dough is too hot can cook them, so let it cool until it feels warm to the touch.
Tips: If the oil is too cool, the churros may absorb too much of it. The oil is ready when a small piece of dough rises slowly and bubbles.
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Ingredients (1 serving)
- Flour — 50 g
- Water — 60 ml
- Butter — 8 g
- Sugar — 12 g
- Salt — 0.5 g
- Egg — 0.5 pc
- Cooking oil — 500 ml
- Ground cinnamon — 0.5 tsp