Watermelon and Tomato Salad recipe - ingredients, nutrition and when to eat it
A refreshing summer salad of watermelon and tomatoes with basil and cheese. The crisp, juicy fruit pairs well with the cheese’s salty, creamy flavor and the…
A refreshing summer salad of watermelon and tomatoes with basil and cheese. The crisp, juicy fruit pairs well with the cheese’s salty, creamy flavor and the aroma of basil. It’s a good choice for a light lunch or a side at dinner on a hot day.
Salads & light · 10 minutes to cook
Nutrition (per 312.2g serving): 212 kcal · protein 8.9g · carbohydrate 15.6g · fat 13.9g · sodium 107.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the watermelon and tomatoes for an extra-refreshing salad.
Tips: Add the cheese just before serving to preserve the fruit’s juiciness and the cheese’s soft texture.
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Ingredients (1 serving)
- Watermelon — 100 g
- Tomato — 1 pc
- Basil — 5 sheet
- Burrata cheese — 50 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Ground black pepper — 0.2 g