Watermelon, Feta, and Cucumber Salad recipe - ingredients, nutrition and when to eat it
A crisp, refreshing salad of watermelon and cucumber with salty feta and mint. It makes a bright side for lunch on a hot day or a light dinner.
Salads & light · 10 minutes to cook
Tips: Chill the watermelon and cucumber first for an extra-refreshing salad.
Tips: Feta is salty, so taste the salad before adding any salt.
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Ingredients (1 serving)
- Watermelon — 150 g
- Cucumber — 0.5 pc
- Feta cheese — 25 g
- Fresh mint leaves — 5 sheet
- Olive oil — 1 tsp
- Lime juice — 1 tsp
- Ground black pepper — 0.1 tsp