Watermelon, Feta, and Mint Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad that combines watermelon’s cool sweetness with salty feta and fragrant mint.
A refreshing salad that combines watermelon’s cool sweetness with salty feta and fragrant mint. A tangy lemon dressing complements it perfectly for a hot-day lunch side or a light dinner.
Salads & light · 10 minutes to cook
Tips: Chill the watermelon and serving plate in advance so the salad stays cool until the last bite.
Tips: Since feta is salty, it’s best not to add extra salt.
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Ingredients (1 serving)
- Watermelon — 180 g
- Feta cheese — 25 g
- Mint leaves — 5 sheet
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp