Watermelon Chilled Soba recipe - ingredients, nutrition and when to eat it
This summer dish pairs chilled buckwheat noodles with sweet watermelon and a little peppery grated daikon.
This summer dish pairs chilled buckwheat noodles with sweet watermelon and a little peppery grated daikon. Light and refreshing, it’s perfect for lunch on a hot day or an easy dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles well under cold water to keep them springy.
Tips: Add the watermelon just before serving so its sweetness doesn’t spread too much into the broth.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Watermelon — 120 g
- Daikon radish — 30 g
- Tsuyu (Japanese noodle dipping sauce) — 2 Tbsp
- Water — 3 Tbsp
- Wasabi — 0.3 tsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp