Watermelon Yogurt Granita recipe - ingredients, nutrition and when to eat it
This chilled dessert is made by freezing watermelon and yogurt, then scraping it into flakes with a fork.
This chilled dessert is made by freezing watermelon and yogurt, then scraping it into flakes with a fork. The watermelon’s fresh sweetness pairs with the yogurt’s creamy tang, making it a light treat after a meal on a hot day.
Snacks & desserts · 240 minutes to cook
Tips: Use a shallow container to freeze the mixture faster and make it easier to scrape evenly.
Tips: Taste the watermelon first, then adjust the honey so it doesn’t turn out too sweet.
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Ingredients (1 serving)
- Watermelon — 180 g
- Plain Yogurt — 60 g
- Honey — 1 tsp
- Lemon Juice — 1 tsp