Watermelon Milk Jelly recipe - ingredients, nutrition and when to eat it
This cool summer dessert is made by setting watermelon juice with milk. The watermelon’s fresh sweetness pairs with the milk’s creamy flavor, making it a light…
This cool summer dessert is made by setting watermelon juice with milk. The watermelon’s fresh sweetness pairs with the milk’s creamy flavor, making it a light treat for hot days.
Snacks & desserts · 20 minutes to cook
Tips: Strain the watermelon juice once to help the jelly set smoothly.
Tips: Boiling can weaken gelatin’s setting power, so don’t let the milk boil.
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Ingredients (1 serving)
- Watermelon — 100 g
- Milk — 100 ml
- Gelatin powder — 2 g
- Sugar — 1 tsp