Watermelon Punch recipe - ingredients, nutrition and when to eat it
This summer treat is made by pouring milk and sparkling water over cold, sweet watermelon.
This summer treat is made by pouring milk and sparkling water over cold, sweet watermelon. The fizz and smooth milk flavor come together beautifully for a light refreshment on hot days.
Snacks & desserts · 5 minutes to cook
Nutrition (per 500g serving): 144.5 kcal · protein 5.1g · carbohydrate 24.4g · fat 4.2g · sodium 41mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the milk and sparkling water in advance so the drink stays cool with less ice.
Tips: Add the sparkling water just before serving so it does not lose its fizz.
Tips: Adjust the amounts of milk and sparkling water according to the sweetness of the watermelon.
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Ingredients (1 serving)
- Watermelon — 250 g
- Milk — 100 ml
- Sparkling Water — 100 ml
- Ice — 50 g