Watermelon Milk Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert is made with finely shaved milk ice topped with sweet watermelon.
This summer dessert is made with finely shaved milk ice topped with sweet watermelon. The watermelon’s fresh sweetness comes through between the crisp ice crystals, making it a lovely snack on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 420g serving): 184 kcal · protein 7g · carbohydrate 24.4g · fat 7.2g · sodium 75.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the milk ice out of the freezer 5 minutes before serving to make it easier to shave.
Tips: Remove the watermelon seeds ahead of time and chill the fruit so the bingsu melts more slowly.
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Ingredients (1 serving)
- Watermelon — 150 g
- Milk — 150 ml
- Ice — 100 g
- Sweetened condensed milk — 1 Tbsp