Garlic Stir-Fried Napa Cabbage recipe - ingredients, nutrition and when to eat it
This Chinese-style vegetable dish features tender napa cabbage quickly stir-fried with garlic over high heat, then brightened with vinegar.
This Chinese-style vegetable dish features tender napa cabbage quickly stir-fried with garlic over high heat, then brightened with vinegar. Light and crisp, it pairs well with other side dishes at lunch or dinner.
Chinese · 10 minutes to cook
Nutrition (per 207g serving): 76.1 kcal · protein 2.8g · carbohydrate 7.5g · fat 4.7g · sodium 518.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the cabbage briefly over high heat, before it releases too much water, to keep it crisp.
Tips: Add the vinegar at the end so its fresh aroma remains distinct.
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Ingredients (1 serving)
- Baby napa cabbage — 180 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Salt — 0.3 tsp