Suan La Fen (Hot and Sour Sweet Potato Noodles) recipe - ingredients, nutrition and when to eat it
Suan La Fen is a Chinese noodle dish made with chewy sweet potato starch noodles seasoned with vinegar and chili oil for a tangy, tongue-tingling flavor.
Suan La Fen is a Chinese noodle dish made with chewy sweet potato starch noodles seasoned with vinegar and chili oil for a tangy, tongue-tingling flavor. It’s great for a light bowl when you have little appetite or as a spicy late-night snack.
Chinese · 15 minutes to cook
Tips: Add the vinegar after cooking so its tangy aroma stays bright.
Tips: Lightly crush the Sichuan peppercorns instead of adding them whole so their numbing flavor spreads evenly.
Tips: The broth can turn cloudy and the noodles soft if they’re overcooked, so remove them as soon as they become translucent.
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Ingredients (1 serving)
- Sweet potato starch noodles (dry) — 70 g
- Water — 350 ml
- Vinegar — 1.5 Tbsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Peanuts — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Garlic — 1 tsp
- Green onions — 0.3 pc
- Cilantro — 10 g
- Mung bean sprouts — 40 g