Sour and Spicy Potato Strips recipe - ingredients, nutrition and when to eat it
Sour and Spicy Potato Strips are a Shanxi-style Chinese side dish made by thinly slicing potatoes and quickly stir-frying them with vinegar and chili.
Sour and Spicy Potato Strips are a Shanxi-style Chinese side dish made by thinly slicing potatoes and quickly stir-frying them with vinegar and chili. The potatoes stay crisp, while the tangy, spicy flavor makes this a great side for rice or a simple meal.
Chinese · 15 minutes to cook
Nutrition (per 200.5g serving): 244.1 kcal · protein 3.5g · carbohydrate 26.3g · fat 14g · sodium 505.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the potato strips in cold water and rinse off the starch so they stick together less when stir-fried.
Tips: Add the vinegar after turning off the heat to keep its tangy aroma bright.
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Ingredients (1 serving)
- Potato — 1 pc
- Vinegar — 1 Tbsp
- Green chili pepper — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp