Sichuan-Style Hot and Sour Wontons recipe - ingredients, nutrition and when to eat it
Sichuan-style hot and sour wontons are a Chinese dish of pork wontons served with vinegar and chili oil.
Sichuan-style hot and sour wontons are a Chinese dish of pork wontons served with vinegar and chili oil. Their chewy wrappers pair with a tangy sauce and a lively kick of heat, making them a satisfying choice for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Seal the edges of the wonton wrappers well so the filling doesn't escape while boiling.
Tips: Taste the sauce and adjust the amount of black vinegar and chili oil to your liking.
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Ingredients (1 serving)
- Ground pork — 70 g
- Wonton wrappers — 6 sheet
- Green onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Chili oil — 1 Tbsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp
- Water — 600 ml