Stir-Fried Pickled Cabbage with Glass Noodles recipe - ingredients, nutrition and when to eat it
Stir-Fried Pickled Cabbage with Glass Noodles is made by stir-frying tangy pickled cabbage, chewy glass noodles, and pork together in one pan.
Stir-Fried Pickled Cabbage with Glass Noodles is made by stir-frying tangy pickled cabbage, chewy glass noodles, and pork together in one pan. The bright flavor of the cabbage pairs with the savory meat, making it a great lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the pickled cabbage is salty, rinse it lightly in water and squeeze out the moisture before using it.
Tips: If the glass noodles stick to the pan, add water one tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Pre-salted napa cabbage — 100 g
- Glass noodles — 60 g
- Lean pork — 70 g
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp