Suan Tang Fei Niu (Sour and Spicy Beef Soup) recipe - ingredients, nutrition and when to eat it
Suan Tang Fei Niu is a Chinese dish of thinly sliced beef and enoki mushrooms simmered in a tangy, spicy broth.
Suan Tang Fei Niu is a Chinese dish of thinly sliced beef and enoki mushrooms simmered in a tangy, spicy broth. Savory beef and crisp mushrooms pair with the bright acidity of vinegar, making it a warming dinner.
Chinese · 25 minutes to cook
Tips: Rather than adding all the vinegar at the start, reserve a little and add it at the end to adjust the tanginess.
Tips: Add the beef brisket slices one at a time instead of in a clump so they cook evenly.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 120 g
- Enoki mushrooms — 100 g
- Tomato — 100 g
- Chicken stock — 300 ml
- Vinegar — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Garlic — 2 clove
- Ginger — 5 g
- Green onion — 15 g
- Water — 100 ml
- Salt — 1 g