Garlic Stir-Fried Glass Noodles recipe - ingredients, nutrition and when to eat it
This dish features springy glass noodles stir-fried with garlic and a soy sauce seasoning.
This dish features springy glass noodles stir-fried with garlic and a soy sauce seasoning. Its savory, nutty flavor pairs well with vegetables or seafood for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 272g serving): 494.6 kcal · protein 4.4g · carbohydrate 73.1g · fat 20.7g · sodium 1498.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles can turn mushy if boiled too long, so soak them first and finish cooking them in the pan.
Tips: Stir-fry the vegetables just until they soften slightly to keep some crunch.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Onion — 0.5 pc
- Bok choy — 1 pc
- Oyster sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp