Pork Belly with Garlic Sauce recipe - ingredients, nutrition and when to eat it
Pork Belly with Garlic Sauce is a Chinese dish of thinly sliced boiled pork served with cucumber and a fragrant garlic soy sauce.
Pork Belly with Garlic Sauce is a Chinese dish of thinly sliced boiled pork served with cucumber and a fragrant garlic soy sauce. The mild pork, crisp cucumber, and savory, pungent sauce go especially well together on a warm day.
Chinese · 35 minutes to cook
Tips: Let the pork cool briefly after boiling so it’s easier to slice thinly.
Tips: If the cucumber releases a lot of water, gently blot it with a paper towel.
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Ingredients (1 serving)
- Pork belly — 120 g
- Cucumber — 0.5 pc
- Garlic — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ginger — 1 piece
- Green onion — 0.3 pc