Hot and Sour Soup recipe - ingredients, nutrition and when to eat it
Hot and sour soup is a Chinese-style soup that combines the tang of vinegar with the peppery heat of ground pepper.
Hot and sour soup is a Chinese-style soup that combines the tang of vinegar with the peppery heat of ground pepper. With tofu, pork, and wood ear mushrooms, it makes a satisfying bowl of soup for a chilly lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 671g serving): 309.3 kcal · protein 25.5g · carbohydrate 15.7g · fat 16.5g · sodium 506mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Vinegar can lose its aroma if boiled for too long, so it’s best to add it at the end.
Tips: Stir the starch slurry once more just before adding it so the broth thickens evenly.
Tips: Adjust the amount of ground pepper and vinegar to change the balance of tanginess and heat to your liking.
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Ingredients (1 serving)
- Pork loin — 40 g
- Tofu — 80 g
- Wood ear mushrooms — 20 g
- Bamboo shoots — 30 g
- Mushrooms — 30 g
- Egg — 1 pc
- Onion — 20 g
- Leek — 15 g
- Water — 350 ml
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Potato starch — 1 Tbsp
- Sesame oil — 0.5 tsp