Hot and Sour Beef Brisket Soup recipe - ingredients, nutrition and when to eat it
Hot and Sour Beef Brisket Soup is a Chinese soup made by simmering beef brisket and mushrooms with vinegar and chili for a spicy, tangy broth.
Hot and Sour Beef Brisket Soup is a Chinese soup made by simmering beef brisket and mushrooms with vinegar and chili for a spicy, tangy broth. The savory richness of the beef is followed by a bright tang and a peppery kick, making it a hearty lunch or dinner.
Chinese · 25 minutes to cook
Tips: Add the black vinegar at the end to preserve its aroma, and adjust the tanginess a little at a time.
Tips: Using all the fat rendered from the brisket can make the broth heavy. Skim some off after stir-frying for a cleaner taste.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Shiitake mushrooms — 2 pc
- Wood ear mushrooms — 10 g
- Soybean sprouts — 0.5 handful
- Chinese black vinegar — 1.5 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Garlic — 1 clove
- Ginger — 3 g
- Green onion — 0.3 pc
- Water — 450 ml
- Salt — 0.5 g