Suan Cai Pork recipe - ingredients, nutrition and when to eat it
Suan cai pork is a Chinese dish of tangy pickled vegetables and pork stir-fried over high heat.
Suan cai pork is a Chinese dish of tangy pickled vegetables and pork stir-fried over high heat. The crisp vegetables pair well with tender pork, especially served over rice. It makes a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Pickled mustard greens vary in saltiness by brand, so taste them first and adjust how much you rinse them.
Tips: Avoid overcooking the pork to keep it tender.
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Ingredients (1 serving)
- Pickled mustard greens — 80 g
- Lean pork — 100 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 0.3 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.3 tsp
- Ground black pepper — 0.1 tsp