Pork Stir-Fried Noodles with Suan Cai recipe - ingredients, nutrition and when to eat it
Pork Stir-Fried Noodles with Suan Cai is a Chinese noodle dish made by stir-frying pickled cabbage, shredded pork, and wheat noodles over high heat.
Pork Stir-Fried Noodles with Suan Cai is a Chinese noodle dish made by stir-frying pickled cabbage, shredded pork, and wheat noodles over high heat. The tangy, salty cabbage pairs well with the savory pork. It makes a filling lunch or dinner.
Chinese · 20 minutes to cook
Tips: The saltiness of pickled cabbage varies by brand, so taste it first and add the soy sauce a little at a time.
Tips: Stir-fry quickly over high heat after adding the noodles to keep them from getting soggy.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Lean pork — 100 g
- Salted napa cabbage — 80 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp