Braised Beef with Suan Cai recipe - ingredients, nutrition and when to eat it
This dish slowly simmers Chinese pickled cabbage and beef with star anise and ginger.
This dish slowly simmers Chinese pickled cabbage and beef with star anise and ginger. The meat turns tender in the tangy, savory broth, which pairs well with rice and makes a warming meal on a chilly evening.
Chinese · 75 minutes to cook
Tips: Saltiness and acidity vary by brand of pickled cabbage. Taste a little first, then adjust the soy sauce and black vinegar.
Tips: Once the beef is cooked through, simmer it gently to make it tender.
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Ingredients (1 serving)
- Beef chuck eye roll — 150 g
- Brined napa cabbage — 100 g
- Star anise — 1 pc
- Ginger — 10 g
- Scallion — 20 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 350 ml