Pork and Suancai Hot Pot recipe - ingredients, nutrition and when to eat it
This Northeastern Chinese hot pot simmers tangy pickled cabbage, thinly sliced pork, and glass noodles together in one pot.
This Northeastern Chinese hot pot simmers tangy pickled cabbage, thinly sliced pork, and glass noodles together in one pot. Tender pork and chewy noodles pair with the bright sourness of the pickled cabbage. It’s a comforting choice when you’re craving a warm broth on a chilly evening.
Chinese · 35 minutes to cook
Tips: Pickled cabbage varies in saltiness and sourness, so add soy sauce a little at a time at the end and adjust to taste.
Tips: Add the pork belly slices one at a time instead of in a clump so they cook evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salted napa cabbage — 120 g
- Pork belly — 100 g
- Glass noodles — 30 g
- Water — 450 ml
- Green onion — 20 g
- Garlic — 2 clove
- Ginger — 5 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp