Stuffed Bell Peppers recipe - ingredients, nutrition and when to eat it
Stuffed bell peppers are filled with meat, rice, and cheese, then baked in the oven. The tender peppers’ subtle sweetness pairs well with the savory filling.
Stuffed bell peppers are filled with meat, rice, and cheese, then baked in the oven. The tender peppers’ subtle sweetness pairs well with the savory filling. They’re a satisfying choice for lunch or dinner.
Western · 45 minutes to cook
Tips: To help the peppers stand upright while baking, trim a tiny bit off the bottom to make a flat base.
Tips: Depending on the size of the peppers, you may have some filling left over; bake it alongside them.
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Ingredients (1 serving)
- Red bell pepper — 1 pc
- Ground beef — 80 g
- White rice — 0.5 cup
- Onion — 0.3 pc
- Tomato sauce — 2 Tbsp
- Mozzarella cheese — 25 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g