Strawberry Bingsu recipe - ingredients, nutrition and when to eat it
Strawberry bingsu is a sweet dessert made with finely shaved milk ice topped with strawberries, red bean paste, and whipped cream.
Strawberry bingsu is a sweet dessert made with finely shaved milk ice topped with strawberries, red bean paste, and whipped cream. It’s perfect for casually sharing at a café or ending a meal on a fresh note.
Snacks & desserts · 10 minutes to cook
Nutrition (per 462g serving): 327.7 kcal · protein 9g · carbohydrate 38.6g · fat 16g · sodium 57.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the ice just before serving, since it melts quickly if processed for too long.
Tips: Don’t soak the strawberries in water for too long, so they retain their aroma and texture.
Tips: If the red bean paste is very sweet, reduce the sugar and add plenty of strawberries.
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Ingredients (1 serving)
- Ice — 150 g
- Milk — 120 ml
- Strawberries — 6 pc
- Cooked red beans — 3 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp