Strawberry Yogurt Sorbet recipe - ingredients, nutrition and when to eat it
This refreshing sorbet is made by freezing strawberries and plain yogurt, then blending them until smooth.
This refreshing sorbet is made by freezing strawberries and plain yogurt, then blending them until smooth. Its sweet-tart flavor and creamy texture make it a lovely treat after a spring meal or for an afternoon snack.
Snacks & desserts · 10 minutes to cook
Nutrition (per 257g serving): 158.4 kcal · protein 4.9g · carbohydrate 30.7g · fat 2.6g · sodium 57.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the strawberries dry to keep the sorbet from freezing too hard.
Tips: If you don’t have a blender, stir the mixture with a fork once or twice while it freezes for a smoother texture.
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Ingredients (1 serving)
- Strawberries — 150 g
- Plain yogurt — 100 g
- Honey — 1 tsp