Strawberry Yogurt Mochi recipe - ingredients, nutrition and when to eat it
This chilled dessert wraps tangy strawberries and smooth yogurt cream in chewy rice cake.
This chilled dessert wraps tangy strawberries and smooth yogurt cream in chewy rice cake. Make it when spring strawberries are in season for a refreshing treat after a meal or in the afternoon.
Snacks & desserts · 45 minutes to cook
Nutrition (per 187g serving): 321.8 kcal · protein 4.3g · carbohydrate 62g · fat 6.5g · sodium 21.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the strawberries dry so the cream and dough don’t slide around.
Tips: If the dough sticks to your hands, dust on a little more starch at a time; using less filling also makes it easier to seal.
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Ingredients (1 serving)
- Strawberries — 1 pc
- Plain yogurt — 2 Tbsp
- Heavy cream — 1 Tbsp
- Sugar — 1 tsp
- Glutinous rice flour — 4 Tbsp
- Sugar — 1 Tbsp
- Water — 4 Tbsp
- Cornstarch — 1 Tbsp