Strawberry Yogurt Cream Bread recipe - ingredients, nutrition and when to eat it

Strawberry yogurt cream bread is a sweet treat made with strawberries and yogurt cream tucked between soft slices of bread.

Strawberry yogurt cream bread is a sweet treat made with strawberries and yogurt cream tucked between soft slices of bread. The refreshing yogurt and sweet-tart strawberries go beautifully together, making it a nice choice for a relaxing break with coffee or tea.

Snacks & desserts · 15 minutes to cook

Nutrition (per 184g serving): 330.3 kcal · protein 7.7g · carbohydrate 45.9g · fat 13.4g · sodium 305.6mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Pat the strawberries thoroughly dry so the bread doesn’t get soggy too quickly.

Tips: Chilling the cream in the refrigerator makes it easier to spread between the slices.

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Ingredients (1 serving)

  • White bread — 2 sheet
  • Strawberry — 4 pc
  • Plain yogurt — 2 Tbsp
  • Heavy cream — 2 Tbsp
  • Sugar — 1 tsp

Where this dish belongs

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