Strawberry Yogurt Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake combines the rich taste of cream cheese with the freshness of yogurt and the bright sweetness of strawberries.
This cheesecake combines the rich taste of cream cheese with the freshness of yogurt and the bright sweetness of strawberries. Serve it chilled for a soft, moist dessert that’s lovely with springtime coffee or tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 245g serving): 650 kcal · protein 12.2g · carbohydrate 54g · fat 43.1g · sodium 465.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese come to room temperature first so it mixes smoothly without lumps.
Tips: After washing the strawberries, dry them well to keep their surface from getting soggy.
Tips: Take the cake out while the center still wobbles a little; it will set up moist as it cools.
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Ingredients (1 serving)
- Crushed cookies — 35 g
- Butter — 15 g
- Cream cheese — 60 g
- Plain yogurt — 40 g
- Sugar — 15 g
- Egg — 0.5 pc
- Flour — 5 g
- Strawberry — 50 g