Strawberry Yogurt Bowl recipe - ingredients, nutrition and when to eat it
This simple bowl is made with plain yogurt topped with strawberries and granola. The sweet-tart berries pair well with the nutty crunch of granola, making it a…
This simple bowl is made with plain yogurt topped with strawberries and granola. The sweet-tart berries pair well with the nutty crunch of granola, making it a lovely choice for breakfast or a light snack.
Snacks & desserts · 5 minutes to cook
Nutrition (per 262g serving): 293 kcal · protein 9.4g · carbohydrate 39.3g · fat 11.4g · sodium 104.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the granola just before serving if you want it to stay crunchy.
Tips: Pat the strawberries dry after washing so they don't water down the yogurt.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Strawberries — 5 pc
- Granola — 3 Tbsp
- Honey — 1 tsp