Strawberry Tiramisu recipe - ingredients, nutrition and when to eat it
A dessert layered with coffee-dipped ladyfingers, mascarpone cream, and strawberries.
A dessert layered with coffee-dipped ladyfingers, mascarpone cream, and strawberries. The smooth cream pairs with the strawberries’ fresh sweetness, making it lovely after a meal or as an afternoon treat.
Snacks & desserts · 25 minutes to cook
Nutrition (per 287g serving): 638.4 kcal · protein 7.6g · carbohydrate 52.6g · fat 45.1g · sodium 103.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ladyfingers soften quickly if soaked too long, so dip both sides briefly.
Tips: Pat the strawberries dry so the cream layers don’t get watery.
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Ingredients (1 serving)
- Strawberries — 100 g
- Mascarpone — 70 g
- Heavy cream — 40 ml
- Ladyfingers — 35 g
- Espresso — 30 ml
- Sugar — 10 g
- Unsweetened cocoa powder — 2 g