Strawberry Cupcakes recipe - ingredients, nutrition and when to eat it
Strawberry cupcakes are fluffy little cakes topped with soft whipped cream and fresh, tangy strawberries.
Strawberry cupcakes are fluffy little cakes topped with soft whipped cream and fresh, tangy strawberries. They’re lovely for an afternoon treat with coffee or tea, or as a sweet bite after a meal.
Snacks & desserts · 45 minutes to cook
Tips: Keep the cream cold while whipping so it holds its shape well.
Tips: Wait until the cakes have cooled completely before adding the cream, or it may melt.
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Ingredients (1 serving)
- Flour — 25 g
- Egg — 0.5 pc
- Sugar — 15 g
- Butter — 10 g
- Milk — 10 ml
- Baking powder — 1 tsp
- Heavy cream — 30 ml
- Strawberries — 3 pc
- Powdered sugar — 2 g