Strawberry Swiss Roll recipe - ingredients, nutrition and when to eat it
This dessert is made by rolling a soft cake sheet around whipped cream and strawberries.
This dessert is made by rolling a soft cake sheet around whipped cream and strawberries. The strawberries’ bright freshness pairs beautifully with the comforting cream, making it lovely for a spring snack or winter tea time.
Bread & brunch · 45 minutes to cook
Tips: If you bake the cake sheet too long, it may crack when rolled, so take it out when the edges are lightly golden.
Tips: Whip the cream while it’s cold, and pat the strawberries thoroughly dry so the roll holds together.
Tips: The shape comes together nicely if you roll the first turn firmly.
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Ingredients (1 serving)
- Egg — 1 pc
- Sugar — 2.5 Tbsp
- All-purpose flour — 3 Tbsp
- Baking powder — 0.3 tsp
- Milk — 2 tsp
- Whipping cream — 5 Tbsp
- Strawberries — 5 pc
- Vanilla extract — 0.3 tsp