Strawberry Pistachio Tanghulu recipe - ingredients, nutrition and when to eat it
Fresh strawberries coated in crisp sugar syrup and topped with pistachios make a sweet, crunchy treat.
Fresh strawberries coated in crisp sugar syrup and topped with pistachios make a sweet, crunchy treat. The crackly sugar coating pairs beautifully with tart strawberries and nutty pistachios. It’s easy to make and share when strawberries are in season.
Snacks & desserts · 20 minutes to cook
Nutrition (per 121g serving): 196.5 kcal · protein 1.6g · carbohydrate 43.6g · fat 2.9g · sodium 7.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the strawberries are still damp, the syrup may not stick well and could splatter. Dry them completely before using.
Tips: The syrup is very hot, so take care not to touch it when coating the strawberries. Once it hardens, soak the pot with water before washing.
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Ingredients (1 serving)
- Strawberries — 4 pc
- Pistachios — 1 Tbsp
- Sugar — 3 Tbsp
- Water — 1 Tbsp