Strawberry Pistachio Cake recipe - ingredients, nutrition and when to eat it
This café-style dessert pairs soft cake with rich pistachio cream and bright, tangy strawberries.
This café-style dessert pairs soft cake with rich pistachio cream and bright, tangy strawberries. Its sweet, refreshing flavors make it a lovely treat for a relaxing afternoon with coffee.
Snacks & desserts · 90 minutes to cook
Nutrition (per 214g serving): 566.4 kcal · protein 11.2g · carbohydrate 54.9g · fat 34.8g · sodium 78.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the heavy cream and bowl beforehand to make whipping easier.
Tips: Pat the strawberries thoroughly dry after washing so they don’t thin out the cream.
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Ingredients (1 serving)
- Castella — 1 piece
- Strawberries — 3 pc
- Pistachios — 1 Tbsp
- Heavy cream — 4 Tbsp
- Sugar — 1 tsp
- Milk — 1 Tbsp