Strawberry Pavlova recipe - ingredients, nutrition and when to eat it
Strawberry pavlova is a dessert of crisp-on-the-outside, fluffy-on-the-inside meringue topped with whipped cream and fresh strawberries.
Strawberry pavlova is a dessert of crisp-on-the-outside, fluffy-on-the-inside meringue topped with whipped cream and fresh strawberries. The sweet meringue and bright berries are lovely to savor slowly with coffee.
Snacks & desserts · 110 minutes to cook
Nutrition (per 355.5g serving): 826.4 kcal · protein 9.5g · carbohydrate 119.2g · fat 37.2g · sodium 131.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Even a little yolk or water can keep the egg whites from whipping properly, so make sure the bowl and whisk are clean and dry.
Tips: Bake the meringue slowly at a low temperature so it doesn’t darken.
Tips: Add the cream and strawberries just before serving to help the meringue stay crisp on the outside.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg white — 2 pc
- Sugar — 0.5 cup
- Cornstarch — 1 tsp
- Vinegar — 0.5 tsp
- Heavy cream — 100 ml
- Strawberries — 6 pc