Strawberry Mille-Feuille recipe - ingredients, nutrition and when to eat it
Strawberry mille-feuille is made by layering fresh strawberries and custard between thin, crisp sheets of pastry.
Strawberry mille-feuille is made by layering fresh strawberries and custard between thin, crisp sheets of pastry. The sweet, smooth cream and bright flavor of the strawberries make it a lovely afternoon treat with coffee.
Snacks & desserts · 50 minutes to cook
Nutrition (per 286g serving): 642.2 kcal · protein 13.2g · carbohydrate 72.3g · fat 33.6g · sodium 461.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pastry cool completely before adding the cream so it stays crisp longer.
Tips: Press plastic wrap directly onto the custard as it cools to prevent a skin from forming.
Tips: Assembled mille-feuille can turn soggy if left to sit, so finish it just before serving.
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Ingredients (1 serving)
- Puff pastry dough — 70 g
- Milk — 80 ml
- Egg yolk — 1 pc
- Sugar — 15 g
- Cornstarch — 7 g
- Vanilla extract — 0.5 tsp
- Heavy cream — 30 ml
- Strawberries — 4 pc
- Powdered sugar — 2 g