Fresh Strawberry Milk recipe - ingredients, nutrition and when to eat it
A spring café drink made by mashing ripe strawberries and mixing them with milk. The strawberries’ sweet-tart flavor and the milk’s smoothness make it perfect…
A spring café drink made by mashing ripe strawberries and mixing them with milk. The strawberries’ sweet-tart flavor and the milk’s smoothness make it perfect for a sweet snack or a light afternoon drink.
Drinks & tea · 10 minutes to cook
Nutrition (per 384g serving): 241.7 kcal · protein 7.1g · carbohydrate 36.4g · fat 8.1g · sodium 83.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of blending the strawberries completely smooth, mash some of them roughly to keep a pleasant texture.
Tips: Use chilled milk so the flavor stays less diluted even as the ice melts.
Tips: Adjust the sugar little by little at the end depending on how sweet the strawberries are.
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Ingredients (1 serving)
- Strawberries — 7 pc
- Milk — 200 ml
- Sugar — 1.5 Tbsp
- Ice — 1 handful