Strawberry Milk Pudding recipe - ingredients, nutrition and when to eat it
A smooth dessert made by setting strawberries and milk together and serving it chilled.
A smooth dessert made by setting strawberries and milk together and serving it chilled. The strawberries’ fresh aroma pairs with the creamy richness and gentle sweetness of milk, making it a lovely after-meal or afternoon treat.
Snacks & desserts · 15 minutes to cook
Tips: Heat the milk until warm rather than bringing it to a boil, which can affect its flavor.
Tips: Add the strawberry pieces once the pudding mixture has cooled a little so they’re less likely to sink.
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Ingredients (1 serving)
- Strawberries — 5 pc
- Milk — 0.5 cup
- Sugar — 1 Tbsp
- Gelatin powder — 1 tsp