Strawberry Milk Cream Bun recipe - ingredients, nutrition and when to eat it
This bakery treat is made with soft bread filled with fresh strawberries and milk whipped cream.
This bakery treat is made with soft bread filled with fresh strawberries and milk whipped cream. Sweet cream and tangy berries pair well, making it an easy snack with coffee or tea.
Snacks & desserts · 30 minutes to cook
Nutrition (per 164g serving): 381.2 kcal · protein 7.7g · carbohydrate 47.4g · fat 18.5g · sodium 339.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the strawberries can thin the cream, so dry them well after washing.
Tips: The bread can become firm if refrigerated for too long, so it’s best to eat it soon after filling.
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Ingredients (1 serving)
- Bread — 1 pc
- Strawberry — 3 pc
- Heavy cream — 3 Tbsp
- Sugar — 1 tsp