Strawberry Mascarpone Tiramisu recipe - ingredients, nutrition and when to eat it
Strawberry mascarpone tiramisu layers mascarpone cream and strawberries over coffee-dipped ladyfingers.
Strawberry mascarpone tiramisu layers mascarpone cream and strawberries over coffee-dipped ladyfingers. The bright, gentle sweetness of strawberries pairs well with the rich, silky cream. It’s lovely served chilled after a meal when strawberries are in season, from winter through spring.
Snacks & desserts · 25 minutes to cook
Nutrition (per 193g serving): 510.8 kcal · protein 5.7g · carbohydrate 40.5g · fat 36.9g · sodium 81.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dip the ladyfingers quickly on both sides instead of soaking them in coffee, so they keep their shape.
Tips: Mix the mascarpone and heavy cream while cold for a stable, fluffy cream.
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Ingredients (1 serving)
- Strawberries — 4 pc
- Mascarpone cheese — 60 g
- Heavy cream — 30 ml
- Ladyfingers — 3 pc
- Espresso — 1 tsp
- Sugar — 1 Tbsp
- Unsweetened cocoa powder — 1 tsp