Strawberry Latte recipe - ingredients, nutrition and when to eat it
This spring café drink combines the sweet-tart flavor of strawberry syrup with smooth milk.
This spring café drink combines the sweet-tart flavor of strawberry syrup with smooth milk. Its refreshing sweetness makes it a good choice after a meal or as a light afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 401g serving): 230.1 kcal · protein 7.1g · carbohydrate 33.4g · fat 8.1g · sodium 83.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not blend the strawberries too finely so you can enjoy little pieces of fruit.
Tips: Starting with cold milk helps slow down the melting of the ice.
Tips: Depending on how sweet the strawberries are, you can reduce the amount of sugar a little.
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Ingredients (1 serving)
- Strawberries — 7 pc
- Sugar — 1.3 Tbsp
- Milk — 200 ml
- Ice — 80 g