Strawberry and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the fresh sweetness of spring strawberries with the salty, tangy flavor of goat cheese.
This salad pairs the fresh sweetness of spring strawberries with the salty, tangy flavor of goat cheese. Nuts add a rich crunch, making it a lovely side for a light lunch or brunch.
Salads & light · 10 minutes to cook
Tips: Dry the tender greens well so the dressing doesn’t become watery.
Tips: Add the goat cheese just before serving so it doesn’t flatten the greens and keeps its shape.
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Ingredients (1 serving)
- Baby greens — 1 handful
- Strawberries — 5 pc
- Goat cheese — 25 g
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch