Strawberry Danish recipe - ingredients, nutrition and when to eat it
This sweet pastry is topped with smooth custard and fresh strawberries on crisp, flaky layers.
This sweet pastry is topped with smooth custard and fresh strawberries on crisp, flaky layers. The bright berries pair beautifully with the buttery pastry, making it a lovely afternoon treat with coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 270g serving): 520.9 kcal · protein 13.2g · carbohydrate 64.4g · fat 23.3g · sodium 462.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the custard cool slightly before adding it to the pastry, as adding it while it's too hot can make the center soggy.
Tips: For a fresh, bright texture, add the strawberries after the pastry has cooled rather than before baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Milk — 100 ml
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp
- Strawberries — 4 pc
- Powdered sugar — 1 tsp