Strawberry Cream Scones recipe - ingredients, nutrition and when to eat it
These buttery, lightly flavored scones are served with soft whipped cream and fresh, tangy strawberries.
These buttery, lightly flavored scones are served with soft whipped cream and fresh, tangy strawberries. They make a lovely café-style treat with coffee or tea when strawberries are in season, from winter through spring.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk to help the scones form flaky layers.
Tips: It’s fine if the dough looks a little rough. Handling it too much can make the scones tough.
Tips: Add the strawberries and whipped cream just before serving so the scones don’t get soggy.
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Ingredients (1 serving)
- Flour — 60 g
- Cold butter — 15 g
- Milk — 25 ml
- Sugar — 8 g
- Baking powder — 2 g
- Salt — 0.5 g
- Strawberries — 4 pc
- Whipping cream — 3 Tbsp