Strawberry Cream Sandwich recipe - ingredients, nutrition and when to eat it
A strawberry cream sandwich is a sweet treat made with soft whipped cream and strawberries tucked between slices of bread.
A strawberry cream sandwich is a sweet treat made with soft whipped cream and strawberries tucked between slices of bread. The bright, fresh berries pair beautifully with the rich cream, making it a lovely winter tea-time snack or light dessert.
Snacks & desserts · 15 minutes to cook
Nutrition (per 184g serving): 415.1 kcal · protein 7.2g · carbohydrate 44.9g · fat 23.8g · sodium 296.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the strawberries well so any moisture on their surface doesn’t make the bread soggy.
Tips: To show off a neat cross-section, decide how to arrange the strawberries before slicing the sandwich.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Heavy cream — 4 Tbsp
- Strawberry — 4 pc
- Sugar — 1 tsp