Strawberry Cream Croissant recipe - ingredients, nutrition and when to eat it
A flaky croissant filled with soft whipped cream and seasonal strawberries, this is a café-style dessert.
A flaky croissant filled with soft whipped cream and seasonal strawberries, this is a café-style dessert. The rich sweetness and fresh, bright strawberries make it a lovely treat to enjoy with coffee on a relaxing afternoon.
Snacks & desserts · 10 minutes to cook
Nutrition (per 162g serving): 468.7 kcal · protein 6.8g · carbohydrate 41.8g · fat 30.7g · sodium 277.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream while it’s cold until it holds soft peaks so it keeps its shape.
Tips: If you fill the croissant while it’s warm, the cream can melt, so let it cool completely first.
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Ingredients (1 serving)
- Croissant — 1 pc
- Heavy cream — 3 Tbsp
- Strawberries — 3 pc
- Powdered sugar — 0.5 tsp